In the last two months, I have mastered
Shrimp caprese pasta (similar to Olive Gardens),
Chicken Lettece Wraps (Similar to Pei Wei),
Eric's Favorite: Orange Chicken (that tastes better than Panda Express),
& my favorite: Jambalaya (yes - canjun flavoring and all)
I've been in search of the perfect cookbook. Something that isn't going to be completely challenging, and something most cookbooks I found didnt contain...
FOOD ERIC AND I WILL EAT!
I came across the "Pioneer Woman's Cookbook" at Barnes and Nobel. I knew my mom had the book, and followed her blog. Also, I flipped through it, and it was full of stuff that we will eat!!!
I have decided that I want to try and make every recipe in her book - because it is the perfect cookbook!
Also, in stores I can't stay out of the kitchen section, and everytime I find myself at a store, I get SO EXCITED for Eric and I to register!!!
But last night Eric and I decided to make:
Jalepeno Poppers, Malboro Man Sandwich (with the breana twist - making it basically Philly Cheese Steak), and Creme Brulee.
Wanna See?!?!!
We Started with the Creme Brulee because it would take 2 hours to refridgerate.
The recipe calls for 10 egg yokes.
I had never gotten the yoke out of an egg before, so we lost a few to the sink drain.
Then we did the Jalepeno Poppers. 
Half of them with cream cheese, and half without - because I dont like creme cheese.
Lastly the Philly Cheese Steak:
Dinner is Served!!
he's cute. especially when he's helping me!
This is my life & I will blog it!
